bacon avocado sandwich at vintage vines

Our Menu

Small Plates

  • Baked Brie
    $7
    with house-made pepper jam
  • Cheese Plate
    $8 half, $12 full
    a variety of Boar’s Head cheeses with flatbread
  • Meat & Cheese Plate
    $9 half, $14 full
    a variety of Boar’s Head salami and cheese with pickles, olives and flatbread

Flatbreads

  • House-made Tomato Jam and Goat Cheese
    $10
  • Smoked Salmon, Cream Cheese & Capers
    $11
    drizzled with dill oil
  • Margarita Pesto, Provolone Cheese & Tomato
    $10
    topped with balsamic vinegar
  • BBQ Chicken, Apple & Brie
    $11
    with pepper jam

Greens

  • Chicken Curry Salad
    $8 half, $12 full
    house-made curry dressing, apricots, golden raisins, chopped walnuts
  • Northwest Salmon Salad
    $8 half, $12 full
    pear vinaigrette, sliced Washington apples, goat cheese, roasted garlic almonds
fresh salad spokane valley

Bowls

  • Adobo Chicken
    $13
    house adobo sauce, fresh cole slaw, feta, avocado, lime wedge, warm corn tortilla
  • Chicken & Quinoa
    $12
    fresh greens with quinoa, chicken, cucumbers, tomatoes, walnuts, balsamic vinaigrette
  • Greek Chicken
    $12
    fresh greens, feta, kalamata olives, cucumber, red onions, tomatoes, balsamic vinaigrette
  • French Onion Soup
    $10

Burgers & Handhelds

best burger spokane valley

Our burgers are inspired by the Blended Burger Project by James Beard.

They are made with lean beef, mushrooms and celery for a healthier burger.

  • Grilled Cheese & Apple
    $8
    thin-sliced apples, aged white cheddar
  • B.L.T.A.
    $9
    bacon, greens, tomato, avocado, mayo
  • Greek Chicken Wrap
    $9
    chicken breast, fresh greens, shaved radish, sliced carrots, feta, house-made hummus, house-made pear vinaigrette
  • Chicken Club
    $9
    chicken breast, house-made bacon jam, greens, sliced tomato, mayo
  • Turkey & Brie
    $10
    Boar’s Head turkey, brie cheese, apples, on thyme and olive oil 9-grain bread
  • Reuben
    $10
    corned beef, provolone cheese, sauerkraut, Sriracha mayo on hearty rye bread
  • Bistro Burger
    $12
    Boar’s Head marbleu cheese, greens, our legendary tomato jam
  • Standard Burger
    $12
    bacon, aged cheddar, greens, sliced tomato, mayo
  • * A veggie patty may be substituted for any burger patty

All handhelds are served on your choice of sourdough, 9-grain, fluten-free, brioche bun or wrap. Handhelds and burgers come with your choice of side: green salad, cup of soup, or Tim’s Cascade Chips.

Sides

fresh soup spokane
  • Soup du jour
    $4 cup, $6 bowl
  • Tim’s Cascade Chips
    $3
    plain or jalapeno
  • Green Salad
    $5
    fresh greens, manchego cheese, apples, house-made pear vinaigrette

Sweets

  • Brownie Bake
    $5
    with ice cream and caramel sauce
  • Crunchy Sundae
    $4
    with two scoops of ice cream
  • Apple Pie
    $5
    with ice cream
© Copyright 2081 Vintage Vines Bistro - Spokane Valley, WA