bacon avocado sandwich at vintage vines

Our Menu

Small Plates

  • Garlic Almonds
    almonds roasted in olive oil, garlic and sugar
  • Deviled Eggs
    topping choices: salmon, dill oil and capers or bacon jam
  • Baked Brie
    with house-made pepper jam & flatbread
  • Black Bean Dip
    black beans, spinach, salsa, marinated artichoke hearts and cheese. Served with tortilla chips
  • Cheese Plate
    $9 half, $13 full
    a variety of cheeses with flatbread
  • Meat & Cheese Plate
    $10 half, $15 full
    a variety of salami and cheese with pickles, olives and flatbread


  • Manchego
    topped with olive oil, kalamata olives, grilled onions and balsamic.
  • Smoked Salmon, Cream Cheese & Capers
    drizzled with dill oil
  • Margarita Pesto, Provolone Cheese & Tomato
    topped with balsamic vinegar
  • BBQ Chicken, Apple & Brie
    with pepper jam


  • Chicken Curry Salad
    $8 half, $12 full
    house-made curry dressing, apricots, golden raisins, chopped walnuts
  • Northwest Salmon Salad
    $9 half, $14 full
    pear vinaigrette, sliced Washington apples, goat cheese, roasted garlic almonds
fresh salad spokane valley


  • Adobo Chicken
    house adobo sauce, fresh cole slaw, feta, avocado, lime wedge, warm corn tortilla
  • Greek Chicken
    fresh greens, feta, kalamata olives, cucumber, red onions, tomatoes, balsamic vinaigrette
  • Thai Chicken Bowl
    greens topped with thai chicken, carrots, cucumber, peanuts and chow mein noodles.
  • French Onion Soup

Burgers & Handhelds

best burger spokane valley

Our burgers are inspired by the Blended Burger Project by James Beard.

They are made with lean beef, mushrooms and celery for a healthier burger.

  • Grilled Cheese & Apple
    thin-sliced apples, aged white cheddar
  • B.L.T.A.
    bacon, greens, tomato, avocado, mayo
  • Chicken Club
    chicken breast, house-made bacon jam, greens, sliced tomato, mayo
  • Reuben
    corned beef, provolone cheese, sauerkraut, Sriracha mayo on hearty rye bread
  • Bistro Burger
    burger topped with cheese, greens, our legendary tomato jam
  • Standard Burger
    bacon, aged cheddar, greens, sliced tomato, mayo
  • * A veggie patty may be substituted for any burger patty

All handhelds are served on your choice of sourdough, 9-grain, fluten-free, brioche bun or wrap. Handhelds and burgers come with your choice of side: green salad, cup of soup, or Tim’s Cascade Chips.


fresh soup spokane
  • Soup du jour
    $4 cup, $6 bowl
  • Tim’s Cascade Chips
    plain or jalapeno
  • Green Salad
    fresh greens, manchego cheese, apples, house-made pear vinaigrette


  • Brownie Bake
    with ice cream and caramel sauce
  • Crunchy Sundae
    with two scoops of ice cream
  • Apple Pie Ice Cream
    ice cream mixed with granola, apple pie filling and caramel sauce, topped  with whipped cream and caramel sauce
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